Step by step roasting
Step-by-Step Roasting
Our comprehensive guide breaks down the roasting process into simple, actionable steps. Start by selecting your beans and understanding their moisture levels and density. Then, explore different roasting phases, from the drying stage to first crack and beyond, with detailed tips on how to recognize key moments. Whether you prefer light, medium, or dark roasts, you’ll gain the skills to customize each batch to your taste.
With insights on equipment, troubleshooting common issues, and experimenting with profiles, this section is your roadmap to becoming a confident coffee roaster. Let’s roast together and make every cup exceptional!
Roast Breakdown – Development
Development is the final stage of roasting. Together with the final roast color it is the most important phase of roasting. It determines the balance ...
Roast Breakdown – Maillard
The second phase of the roast is called the Maillard phase. It is a reference to Maillard reactions that are all around us. Whenever you roast a ...
Roast Breakdown – Drying
Roast profile is usually divided into three parts - Drying, Maillard and Development. In this article I would like to introduce you to the first part ...
A Beginner’s Guide to Roasting Equipment
What do you need to start roasting your beans? What is necessary, and what is useful? What the heck is a color meter? In this short article, I will ...
Aillio Bullet R1 V2 – Intro
I remember my first time seeing Aillio Bullet on the internet; it was even before my roasting carrier. I was amazed by all the possibilities that ...
How it´s Built: Coffee Roaster
Are you using a roaster for the first time? Here are some parts you need to know! At first glance, the roasting machine might seem intimidating. ...
