New

Yellow Caturra / Natural

REF: GT2429

This year we are amazed by the quality from our favorite Huehuetenango couple. The quantities are super limited so don´t miss these nano lots.

Additionally, from each kg of coffee produced by Diana and Hector we will be donating 30 cents of a dollar to support replanting the forest that was destroyed this year by the wild fire.

PROCESS:
Natural
ALTITUDE:
1700 m.a.s.l.
SCA:
87
CROP:
2024
Guatemala
Huehuetenango
El Orégano / Diana & Héctor Ovalle

17.20 /kg

In Stock

17.20 /kg

Total: €17.2

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%16.34
11 +8%15.82

*Price changes per quantity will be added in the shopping cart ss

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Yellow Caturra / Natural
Yellow Caturra / Natural

17.20 /kg

LOCATION: Huehuetenango, Huehuetenango

ALTITUDE (MASL): 1700 - 1900 m.a.s.l

VARIETIES: Caturra, Pink Bourbon, Java, SL28, Typica, Pacamara

PROCCESING METHOD: Washed, natural, honey

Finca El Orégano

Huehuetenango, Guatemala, renowned for its coffee, holds a lesser-known arid region where Diana and Hector Ovalle defy odds by cultivating coffee. Their coffee heritage dates back to the late 1800s when their ancestors settled in Aqua Dulce, Huehuetenango. Initially, they attempted sugarcane farming without much success but later transitioned to coffee, igniting a lasting family passion.

Diana and Hector are deeply committed to their community, supporting those reliant on coffee production by purchasing 150 sheep, which not only keep their farms weed-free but also provide meat for workers. They also cultivate trees bearing nutritious seeds and fruits for their local community.

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