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Yellow Catucai / Natural

We’ve been working with Luiz since the beginning of our cooperation with San Coffee. Clarity, roundness and clear character with fruity layer is always on the table here.

8.70 /kg

In Stock

PROCESS:
Natural
ALTITUDE:
900-1200 m.a.s.l.
SCA:
85.5+
CROP:
2023
Brazil
Campo das Vertentes, Ibituruna
Fazenda Taquaral / Luiz Framarion Pereira Figueiredo

8.70 /kg

Total: €8.7

In Stock

*price without VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%8.27
11 +8%8.00
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Ukraine, Hungary, Poland) €3,50 €4,50 €5,50 €7,00 2-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €5,00 €6,50 €7,50 €14,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy) €6,00 €10,00 €11,00 €18,00 4-8 days
ZONE E (Finland, Greece) €11,00 €14,00 €16,00 €25,00 3-7 days
United Kingdom, North Ireland €16,00 €18,00 €20,00 €26,00 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Yellow Catucai / Natural
Yellow Catucai / Natural

8.70 /kg

Roasting Tips

Another super user-friendly coffees! As majority of Brazilian lots in general, you’ll mosty likely have to achieve higher end temperatures comparing to Central American coffees, in order to achieve similar roast degrees. Go for slightly longer roasts as well.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

LOCATION: Campo das Vertentes, Ibituruna

ALTITUDE (MASL): 900-1200 m.a.s.l

VARIETIES: Mundo Novo, Icatu, Bourbon, Rubi, Catucaí, Topázio, Acaia, Oeiras, Catuaí

PROCCESING METHOD: Natural

Fazenda Taquaral

“The inspiration to become a coffee grower came from my father, who has always believed in coffee farming as a way to make our dreams come through in spite of the difficulties of this business ”

~ Luiz Framarion Pereira Figueiredo

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