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Yellow Catucai / Natural

REF: BR2508

We have been working with Raquel since the very beginning of our Brazilian coffee adventure and we are so grateful for her hard work that consistently has been delivering solid and enjoyable coffees.

PROCESS:
Natural
ALTITUDE:
950-1150 m.a.s.l.
SCA:
85
CROP:
2025
Brazil
Campo das Vertentes, Santo Antรดnio do Amparo
Fazenda Cerrado Grande / Raquel Ribeiro Aguiar

€15.00 /kg

In Stock

€15.00 /kg

Total: €15.00

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 5

Discount per Quantity

Quantity kgDiscountPrice
5 – 103%€14.55
11 +5%€14.25

*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATIONUP TO 3KGUP TO 10 KGUP TO 20 kgUP TO 31,5 KgDELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)โ‚ฌ5,40โ‚ฌ6,60โ‚ฌ7,80โ‚ฌ10,802-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)โ‚ฌ7,20โ‚ฌ9,60โ‚ฌ12,00โ‚ฌ18,003-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)โ‚ฌ9,60โ‚ฌ12,00โ‚ฌ15,60โ‚ฌ24,004-8 days
ZONE D (Finland, Greece)โ‚ฌ14,40โ‚ฌ19,20โ‚ฌ24,00โ‚ฌ36,003-7 days
ZONE E (United Kingdom, North Ireland)โ‚ฌ19,20โ‚ฌ21,60โ‚ฌ24,00โ‚ฌ31,205 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details

Credit Card
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Yellow Catucai / Natural
Yellow Catucai / Natural

€15.00 /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffeeโ€™s properties.

Roasting Tips

10.6%
Humidity
0.53
Water activity

Another super user-friendly coffee! As majority of Brazilian lots in general, youโ€™ll mosty likely have to achieve higher end temperatures comparing to Central American coffees, in order to achieve similar roast degrees. Go for slightly longer roasts as well.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Location: Campo das Vertentes, Santo Antรดnio do Amparo

Altitude (MASL): 950-1150 m.a.s.l

Varieties: Topรกzio, Mundo Novo, Catuaรญ 99, Catucaรญ, Bourbon, Acaiรก

Processing method: Natural, Pulped Natural and Fermented

Fazenda Cerrado Grande

โ€œFazenda Cerrado Grande holds an unparalleled significance for me โ€“ itโ€™s the finest place in the world. My deep gratitude extends to the incredible individuals who supported me throughout my coffee journey. The present success is a testament to the collective efforts and professionalism of the entire team.โ€

~Raquel Ribeiro Aguiar.

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Free Samples
3 free samples on orders over โ‚ฌ300
Green bean coffee from 1 kg
Support & roasting tips
Free shipping from โ‚ฌ300
More than 1000 clients satisfied in whole Europe

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