Yellow Catucai / Natural
It’s our first time buying from Airton, and we absolutely love it. A dessert like profile with gentle acidity and a clear natural character, without overly funky fermentation.
69,00 zł /kg
It’s our first time buying from Airton, and we absolutely love it. A dessert like profile with gentle acidity and a clear natural character, without overly funky fermentation.
69,00 zł /kg
Another super user-friendly coffee! As majority of Brazilian lots in general, you’ll mosty likely have to achieve higher end temperatures comparing to Central American coffees, in order to achieve similar roast degrees. Go for slightly longer roasts as well.
Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.
Location: Santo Antônio do Amparo, Campo das Vertentes
Altitude (MASL): 995 m.a.s.l.
Varieties: Mundo Novo, Acaiá, Arara, Yellow Bourbon, Yellow Catuaí, Red Catuaí, Yellow Catucaí, Topázio, Icatu, Paraíso, Sabiá
Processing method: Natural, Pulped Natural, Fermented
“I often say that we were born under a coffee tree. We are following a family tradition, my father was also a coffee grower, I am already passing on this legacy to my sons. Today, they are in charge of the farm and doing what they love. That’s why we’ve achieved good results because we work with what we love.”
~ Airton Neves de Deus
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