Yellow Catucai / Natural

Name: Yellow Catucai / Natural
Brand: Fazenda Monjolo
SKU: BR2502
Availability: InStock

REF: BR2502

An invincible classic with a twist from Monjolo. Mellow, sweet, with low yet ripe acidity.

PROCESS:

Natural

ALTITUDE:

920-1040 m.a.s.l.

SCA:

84,5

CROP:

2025

Brazil

Campo das Vertentes, Ibituruna

Fazenda Monjolo / Aristides Botrel

€15.00 /kg

In Stock

€15.00 /kg

Total: €15.00

In Stock

*price incl. VAT

DISCOUNT PER QUANTITY

Discount per Quantity

Quantity kg	Discount	Price
5 – 10	3%	€14.55
11 +	5%	€14.25

*Price changes per quantity will be added in the shopping cart

SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

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PAYMENTS

We understand the importance of flexibility when it comes to payments.

Payment method	Payment details
Credit Card	As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
	The payment will be processed by Paypal.

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Yellow Catucai / Natural

Flavors
Roasting Tips
Producer
Reviews (0)

€15.00 /kg

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

Another super user-friendly coffee! As majority of Brazilian lots in general, you’ll mosty likely have to achieve higher end temperatures comparing to Central American coffees, in order to achieve similar roast degrees. Go for slightly longer roasts as well.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Location: Campo das Vertentes, Ibituruna

Altitude (MASL): 920-1,040 m.a.s.l.

Varieties: Catuaí, Catucaí, Mundo Novo, Topázio, Acaiá

Processing method: Natural and Pulped Natural

Fazenda Monjolo

“In terms of history, we inherited this farm from my husband family. We are the fourth generation of coffee producers. We have an approach very centered on a good control of operations at plant level (nutrition, sanitary, etc.) and on post-harvest processes in order to improve quality. We are very concerned about the sustainability of the processes as well”
– Aristides Botrel

Fazenda Monjolo is located in Três Pontas and framed by the Three Peaks mountain, a major landmark from which the city was named
after. The region is plentiful in water resources and provides excellent conditions for coffee with altitudes around 1000m and mild weather.

Current owner Aristides Botrel is the heir of a rich coffee growing tradition. In fact the Botrel family was among the first to plant coffee in these lands in the late 1800s.