Yellow Catucai / Aerobic Fermentation

Name: Yellow Catucai / Aerobic Fermentation
Brand: Boa Vista
SKU: BR2310
Availability: OutOfStock

REF: BR2310

A fruity Brazilian? No problem at all. This microlot is full of dense, well structured sweetness and fruity layers coming from a skillfully conducted process. We welcome our new San Coffee farm with this beauty!

PROCESS:

Aerobic Fermentation

ALTITUDE:

1143 m.a.s.l

SCA:

86.5

CROP:

2023

Brazil

Campo Das Vertentes

Boa Vusta / Luiza Vilela Barreira

Out of stock

€13.00

Out of stock

Out of Stock

Yellow Catucai / Aerobic Fermentation

Flavors
Roasting Tips
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€13.00

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

10,3%

Humidity

0,47

Water activity

Another super user-friendly coffees! As majority of Brazilian lots in general, you’ll mosty likely have to achieve higher end temperatures comparing to Central American coffees, in order to achieve similar roast degrees. Go for slightly longer roasts as well.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Location: Campo Das Vertentes

Altitude (MASL): 1143 m.a.s.l

Varieties: Mundo Novo, Acaiá, Yellow Catuaí, Red Catuaí, Yellow Catucaí, Red Catucaí, Topázio, Obatã

Processing method: Natural, Pulped Natural and Fermented

Boa Vista

Luiza Vilela Barreira’s journey is deeply intertwined with the world of coffee. From her earliest memories, she found herself immersed in the rhythms of coffee cultivation, eagerly anticipating the harvest seasons.

Despite initially pursuing a career in medicine, Luiza’s path took an unexpected turn with the passing of her father, compelling her to return to her roots and take the helm of the family coffee business.