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Yellow Catucai / Aerobic Fermentation

A fruity Brazilian? No problem at all. This microlot is full of dense, well structured sweetness and fruity layers coming from a skillfully conducted process. We welcome our new San Coffee farm with this beauty!

13.00 /kg

In Stock

PROCESS:
Aerobic Fermentation
ALTITUDE:
1143 m.a.s.l
SCA:
86.5
CROP:
2023
Brazil
Campo Das Vertentes
Boa Vusta / Luiza Vilela Barreira

13.00 /kg

Total: €13

In Stock

*price without VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%12.35
11 +8%11.96
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATIONUP TO 3KGUP TO 10 KGUP TO 20 kgUP TO 31,5 KgDELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)€3,50€4,50€5,50€7,002-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)€5,00€6,50€7,50€14,003-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy)€6,00€10,00€11,00€18,004-8 days
ZONE E (Finland, Greece)€11,00€14,00€16,00€25,003-7 days
United Kingdom, North Ireland€16,00€18,00€20,00€26,005 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Yellow Catucai / Aerobic Fermentation
Yellow Catucai / Aerobic Fermentation

13.00 /kg

LOCATION: Campo Das Vertentes

ALTITUDE (MASL): 1143 m.a.s.l

VARIETIES: Mundo Novo, Acaiá, Yellow Catuaí, Red Catuaí, Yellow Catucaí, Red Catucaí, Topázio, Obatã

PROCCESING METHOD: Natural, Pulped Natural and Fermented

Boa Vista

Luiza Vilela Barreira’s journey is deeply intertwined with the world of coffee. From her earliest memories, she found herself immersed in the rhythms of coffee cultivation, eagerly anticipating the harvest seasons.

Despite initially pursuing a career in medicine, Luiza’s path took an unexpected turn with the passing of her father, compelling her to return to her roots and take the helm of the family coffee business.

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