A fruity Brazilian? No problem at all. This microlot is full of dense, well structured sweetness and fruity layers coming from a skillfully conducted process. We welcome our new San Coffee farm with this beauty!
Out of stock
€13.00
Another super user-friendly coffees! As majority of Brazilian lots in general, you’ll mosty likely have to achieve higher end temperatures comparing to Central American coffees, in order to achieve similar roast degrees. Go for slightly longer roasts as well.
Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.
LOCATION: Campo Das Vertentes
ALTITUDE (MASL): 1143 m.a.s.l
VARIETIES: Mundo Novo, Acaiá, Yellow Catuaí, Red Catuaí, Yellow Catucaí, Red Catucaí, Topázio, Obatã
PROCCESING METHOD: Natural, Pulped Natural and Fermented
Luiza Vilela Barreira’s journey is deeply intertwined with the world of coffee. From her earliest memories, she found herself immersed in the rhythms of coffee cultivation, eagerly anticipating the harvest seasons.
Despite initially pursuing a career in medicine, Luiza’s path took an unexpected turn with the passing of her father, compelling her to return to her roots and take the helm of the family coffee business.
88 Graines idea is grounded on establishing a collaborative coffee sourcing model between coffee producers and roasters.
Realization: 
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