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Microlot

Yellow Catuai / Natural

(1 customer review)
REF: BR2409
Finished coffee

Yellow Catuai | Natural This is our first purchasing from Serra Negra – one of San Coffee’s 20 members. This microlot has loads of syrupy sweetness and will be great as both filter and espresso options.

PROCESS:
Natural
ALTITUDE:
900-1200 m.a.s.l.
SCA:
86.25+
CROP:
2024
Brazil
Campo das Vertentes, Ibituruna
Fazenda Serra Negra

Out of stock

15.50

Out of stock

Yellow Catuai / Natural
Yellow Catuai / Natural

15.50

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

9.7%
humidity
0.45
water activity

Another super user-friendly coffee! As majority of Brazilian lots in general, you’ll mosty likely have to achieve higher end temperatures comparing to Central American coffees, in order to achieve similar roast degrees. Go for slightly longer roasts as well.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

LOCATION: Campo das Vertentes, Ibituruna

ALTITUDE (MASL): 900-1200 m.a.s.l

VARIETIES: Mundo Novo, Icatu, Bourbon, Rubi, Catucaí, Topázio, Acaia, Oeiras, Catuaí

PROCCESING METHOD: Natural

Fazenda Taquaral

“The inspiration to become a coffee grower came from my father, who has always believed in coffee farming as a way to make our dreams come through in spite of the difficulties of this business ”

~ Luiz Framarion Pereira Figueiredo

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  1. Pam

    If you’re looking for a coffee that combines intensity with sweetness, Yellow Catuai in the natural process might be just the right choice. From the very first sip, it captures your attention with a subtle, fruity freshness. The aroma is dominated by pleasant sweetness, with notes of ripe berries, strawberries, and a hint of chocolate. The flavor is well-balanced, with a delicate acidity that adds a touch of lightness without being overpowering—it’s more of a juicy citrus-like note that refreshes. In this form, you can fully experience the sweetness and fruity character, with a smooth finish and a light, enjoyable chocolatey aftertaste 🙂

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