Microlot

Yellow Catuai / Natural Anaerobic

A super solid microlot from Luis. Clear pulpy and fruity layer with loads of chocolate-like, caramelly depth. Add medium, ripe acidity to the equation!

12.70 /kg

In Stock

PROCESS:
Natural Anaerobic
ALTITUDE:
900-1200 m.a.s.l.
SCA:
86.5
CROP:
2023
Brazil
Campo das Vertentes, Ibituruna
Fazenda Taquaral

12.70 /kg

Total: €12.7

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%12.07
11 +8%11.68
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATIONUP TO 3KGUP TO 10 KGUP TO 20 kgUP TO 31,5 KgDELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)€3,50€4,50€5,50€7,002-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)€5,00€6,50€7,50€14,003-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy)€6,00€10,00€11,00€18,004-8 days
ZONE E (Finland, Greece)€11,00€14,00€16,00€25,003-7 days
United Kingdom, North Ireland€16,00€18,00€20,00€26,005 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Yellow Catuai / Natural Anaerobic
Yellow Catuai / Natural Anaerobic

12.70 /kg

Roasting Tips

11%
humidity
0,52
water activity

Another super user-friendly coffees! As majority of Brazilian lots in general, you’ll mosty likely have to achieve higher end temperatures comparing to Central American coffees, in order to achieve similar roast degrees. Go for slightly longer roasts as well.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

LOCATION: Campo das Vertentes, Ibituruna

ALTITUDE (MASL): 900-1200 m.a.s.l

VARIETIES: Mundo Novo, Icatu, Bourbon, Rubi, Catucaí, Topázio, Acaia, Oeiras, Catuaí

PROCCESING METHOD: Natural

Fazenda Taquaral

“The inspiration to become a coffee grower came from my father, who has always believed in coffee farming as a way to make our dreams come through in spite of the difficulties of this business ”

~ Luiz Framarion Pereira Figueiredo

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