Best seller

Yellow Bourbon / Pulped Natural

Similar as with Luis from Taquaral, we’ve been buying from Raquel for similar reasons. Always clean, nuanced with fruity layers balancing sugary, chocolaty notes.

9.30 /kg

In Stock

PROCESS:
Pulped Natural
ALTITUDE:
950-1150 m.a.s.l.
SCA:
84.75
CROP:
2023
Brazil
Campo das Vertentes, Santo Antônio do Amparo
Fazenda Cerrado Grande / Raquel Ribeiro Aguiar

9.30 /kg

Total: €9.3

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%8.84
11 +8%8.56
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATIONUP TO 3KGUP TO 10 KGUP TO 20 kgUP TO 31,5 KgDELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)€3,50€4,50€5,50€7,002-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)€5,00€6,50€7,50€14,003-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy)€6,00€10,00€11,00€18,004-8 days
ZONE E (Finland, Greece)€11,00€14,00€16,00€25,003-7 days
United Kingdom, North Ireland€16,00€18,00€20,00€26,005 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Yellow Bourbon / Pulped Natural
Yellow Bourbon / Pulped Natural

9.30 /kg

Roasting Tips

10,1%
humidity
0,50
water activity

Another super user-friendly coffees! As majority of Brazilian lots in general, you’ll mosty likely have to achieve higher end temperatures comparing to Central American coffees, in order to achieve similar roast degrees. Go for slightly longer roasts as well.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

LOCATION: Campo das Vertentes, Santo Antônio do Amparo

ALTITUDE (MASL): 950-1150 m.a.s.l

VARIETIES: Topázio, Mundo Novo, Catuaí 99, Catucaí, Bourbon, Acaiá

PROCCESING METHOD: Natural, Pulped Natural and Fermented

Fazenda Cerrado Grande

“Fazenda Cerrado Grande holds an unparalleled significance for me – it’s the finest place in the world. My deep gratitude extends to the incredible individuals who supported me throughout my coffee journey. The present success is a testament to the collective efforts and professionalism of the entire team.”

~Raquel Ribeiro Aguiar.

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