- 10%
Microlot

Villa Sarchi / Natural

REF: CR2413
HOLIDAY PROMO

One of the most funky coffees from our purchasing this year. Super high sweetness, dense and heavy bodied with distinct processing flavors.

PROCESS:
Natural
ALTITUDE:
1300-1825 m.a.s.l.
SCA:
88
CROP:
2024
Costa Rica
Hacienda Sonora / Alberto & Diego Guardia
Las Lajas / Oscar & Francisca Chacón

17.60 /kg

In Stock

17.60 /kg

Total: €17.6

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%18.53
11 +8%17.94

*Price changes per quantity will be added in the shopping cart ss

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Villa Sarchi / Natural
Villa Sarchi / Natural

17.60 /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.
hacienda sonora

LOCATION: Central Valley

ALTITUDE (MASL): 1,300-1,825 m.a.s.l.

VARIETIES: catuai, caturra, H1, geisha, SL28, hybrids & experimental cultivars

PROCCESING METHOD: full honey, natural, experiments

Hacienda Sonora

Hacienda Sonora Estate has been in Alberto’s family for more than a Century. In the 1970s when Alberto took over the farm,
he began planting most of the land with coffee, and shortly after it became the main source of income.

In 1999 with historical low coffee prices, Alberto invested in a Mill to be able to maximize his quality, to do so he became a pioneer in very alternative processing techniques such as Honey and Naturals. Also became living proof of how different varietals could create different levels of complexity in the cup.

In 2011, Alberto’s son, Diego, joined the operation as co-manager. Nowadays, Sonora has more than 20 different varieties of plants in 80 hectares of coffee (+ 20 hectares of forest reserve) and is known to be a welcoming place forcoffee lovers.

SEE MORE
hacienda sonora
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