New

SL28 / Natural

Another year we go for this Sonora’s SL28 – a Kenyan varietal. Lively, fruity and saturated, as it should be!

24.10 /kg

In Stock

PROCESS:
Natural
ALTITUDE:
1300-1825 m.a.s.l.
SCA:
88
CROP:
2024
Costa Rica
Central Valley
Hacienda Sonora / Alberto & Diego Guardia

24.10 /kg

Total: €24.1

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%22.90
11 +8%22.17
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATIONUP TO 3KGUP TO 10 KGUP TO 20 kgUP TO 31,5 KgDELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)€3,50€4,50€5,50€7,002-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)€5,00€6,50€7,50€14,003-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy)€6,00€10,00€11,00€18,004-8 days
ZONE E (Finland, Greece)€11,00€14,00€16,00€25,003-7 days
United Kingdom, North Ireland€16,00€18,00€20,00€26,005 days

We understand the importance of flexibility when it comes to payments.

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SL28 / Natural
SL28 / Natural

24.10 /kg

hacienda sonora

LOCATION: Central Valley

ALTITUDE (MASL): 1,300-1,825 m.a.s.l.

VARIETIES: catuai, caturra, H1, geisha, SL28, hybrids & experimental cultivars

PROCCESING METHOD: full honey, natural, experiments

Hacienda Sonora

Hacienda Sonora Estate has been in Alberto’s family for more than a Century. In the 1970s when Alberto took over the farm,
he began planting most of the land with coffee, and shortly after it became the main source of income.

In 1999 with historical low coffee prices, Alberto invested in a Mill to be able to maximize his quality, to do so he became a pioneer in very alternative processing techniques such as Honey and Naturals. Also became living proof of how different varietals could create different levels of complexity in the cup.

In 2011, Alberto’s son, Diego, joined the operation as co-manager. Nowadays, Sonora has more than 20 different varieties of plants in 80 hectares of coffee (+ 20 hectares of forest reserve) and is known to be a welcoming place forcoffee lovers.

SEE MORE
hacienda sonora
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