Sarchimor / Double Diamond
Microlot

Sarchimor / Double Diamond

★★★★★
(1 customer review)
REF: CR2425
Finished coffee

Top 3 most heavily processed lots from our Costa Rican selection this year. Sarchimor / Double Diamond – Take it or leave it!

PROCESS:
Double Diamond
ALTITUDE:
1300-1825 m.a.s.l.
SCA:
89
CROP:
2024
Costa Rica
Sabanilla de Alajuela, Central Valley
Las Lajas / Oscar & Francisca Chacón

Out of stock

€24.10

Out of stock

Sarchimor / Double Diamond
Sarchimor / Double Diamond

€24.10

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Roasted pineapple Roasted pineapple
Port wine Port wine
Brown spices Brown spices
Heavy Heavy
Intense Intense
Funky Funky
Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.
Las Lajas

LOCATION: Sabanilla de Alajuela, Central Valley

ALTITUDE (MASL): 1,300-1,825 m.a.s.l.

VARIETIES: catuai, caturra, villalobos, geisha, SL28, hybrids & experimental cultivars

PROCCESING METHOD: full honey, natural, experiments

Las Lajas

The Las Lajas micro mill is a renowned coffee processing facility located in the Sabanilla de Alajuela region of Costa Rica. It is recognized for producing high-quality specialty coffee using organic and sustainable methods. The micro mill is owned and operated by the Chacón family, specifically Oscar and Francisca Chacón, who have gained international recognition for their innovative coffee processing techniques.

It is funny how life works. Our story with the Las Lajas Micro Mill goes back to 2017 when we first started to travel around coffee origins.

We met Francisca and Oscar back then and we were inspired by their story and their hard work that they put into creating a very efficient and professional coffee business.

SEE MORE
Las Lajas
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  1. ★★★★★

    Baptiste Albouy (verified owner) –

    Being new to roasting such heavily processed beans, I used Kaffelogic’s Natural process profile with a medium dark roasting, and the result is outstanding. It may not be everyone’s preference, but personally, I think it’s perfect for espresso, with a beautiful balance between fruity acidity and sugary with a twist. A lot of complexity.
    A really nice discovery

    Helpful(0) Unhelpful(0)You have already voted this

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