Sarchimor / Double Diamond
Top 3 most heavily processed lots from our Costa Rican selection this year. Take it or leave it!
€24.10 /kg
Top 3 most heavily processed lots from our Costa Rican selection this year. Take it or leave it!
€24.10 /kg
LOCATION: Sabanilla de Alajuela, Central Valley
ALTITUDE (MASL): 1,300-1,825 m.a.s.l.
VARIETIES: catuai, caturra, villalobos, geisha, SL28, hybrids & experimental cultivars
PROCCESING METHOD: full honey, natural, experiments
The Las Lajas micro mill is a renowned coffee processing facility located in the Sabanilla de Alajuela region of Costa Rica. It is recognized for producing high-quality specialty coffee using organic and sustainable methods. The micro mill is owned and operated by the Chacón family, specifically Oscar and Francisca Chacón, who have gained international recognition for their innovative coffee processing techniques.
It is funny how life works. Our story with the Las Lajas Micro Mill goes back to 2017 when we first started to travel around coffee origins.
We met Francisca and Oscar back then and we were inspired by their story and their hard work that they put into creating a very efficient and professional coffee business.
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