Santa Barbara Morning

Name: Santa Barbara Morning
Brand: Finca Santa Barbara / Area 18
SKU: CO2504-2
Availability: OutOfStock

REF: CO2504-2

An elegant lot prepared under meticulous control in the Area 18 processing facility. For fans of super sweet and fruity coffees!

PROCESS:

Washed

ALTITUDE:

1850 m.a.s.l.

SCA:

CROP:

2025

Colombia

La Marquesa, Sotará, Cauca

Finca Santa Barbara / Area 18

Out of stock

€16.90

Out of stock

Out of Stock

Santa Barbara Morning

Flavors
Roasting Tips
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€16.90

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

11.7%

Humidity

0.46

Water activity

This variety is usually simple to roast. To enhance its acidity, start aggressively, but if you need to mute the acidity, take a slower, more gentle approach. Colombians are usually dense and resistant to high heat, so don’t stress that you’ve used too much gas. As many other high altitude coffees are usually very fragile around the first crack, keep in mind that it can crash easily.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Location: La Marquesa, Sotará, Cauca

Altitude (MASL): 1820-1850 m.a.s.l.

Varieties: Castillo, Pink Bourbon, Striped Red Bourbon, Geisha

Processing method: Washed, Honey, Natural

Finca Santa Barbara / Area 18

Just twenty minutes from Popayán, at 1850 meters in the hills of Timbío, sits Finca Santa Bárbara – a 14-hectare farm where Castillo, Pink Bourbon, Striped Red Bourbon and Geisha grow beneath the shade of native trees. The farm was designed not only to produce exceptional coffees, but also to welcome visitors into the natural beauty and traditions of Cauca. Ecological trails wind through the plantation, biodiversity thrives, and comfortable cabins offer guests a quiet place to rest after a day on the farm.

Área 18 Processing Center was born in 2024, when three companies came together around a shared vision: to unlock the full potential of the coffee cherry and everything it can offer. Rather than treating the fruit’s by-products as waste, they set out to transform them into value-driving innovation,
sustainability, and better returns for producers and consumers alike.