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Robusta / Natural

Name: Robusta / Natural
Brand: Riverdale Coffee Estate
SKU: IN2602
Availability: InStock
Rating: 5.00 (1 reviews)

★★★★★

(1 customer review)

REF: IN2602

Yes, you’re reading that right – this is our first Robusta ever on offer. Our friends at Riverdale Estate work closely with small Robusta producers in their region, and we’re excited to include this year’s selection in our lineup.
Whether enjoyed on its own or used in a blend, this coffee truly deserves a place on the table.

PROCESS:

Natural

ALTITUDE:

1500 m.a.s.l.

CROP:

2026

India

Yercaud, Tamil Nadu

Riverdale Coffee Estate

€10.30 /kg

In Stock

€10.30 /kg

Total: €10.30

In Stock

*price incl. VAT

DISCOUNT PER QUANTITY

Discount per Quantity

Quantity kg	Discount	Price
5 – 10	3%	€9.99
11 +	5%	€9.79

*Price changes per quantity will be added in the shopping cart

SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

More information

PAYMENTS

We understand the importance of flexibility when it comes to payments.

Payment method	Payment details
Credit Card	As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
	The payment will be processed by Paypal.

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Robusta / Natural

Flavors
Roasting Tips
Producer
Reviews (1)

€10.30 /kg

+ Add to cart

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

10.8%

Humidity

0.54

Water activity

Robusta is easy to roast in general. High-density and rounder beans behave slightly more consistently in the drum of your roaster. Start with high heat and go lower as you progress through the roast. Don’t worry too much about crashes and flicks, they shouldn’t happen here. Feel free to make small changes close to first crack. To shine robusta needs more development than arabica.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Location: India

Altitude (MASL): 1500 m.a.s.l

Varieties: SLN9, geisha

Processing method: washed, natural, carbonic maceration, co-fermented

Riverdale Coffee Estate

It’s mid-January and you board a plane in Central Europe. After several hours, you get off in southern India and you think you’ve landed in paradise. And this feeling lasts for about an hour and a half. The high humidity combined with absurd temperatures at sea level is not an optimal environment for the average white joe, fortunately, we quickly move to the Eastern Ghats – a mountain range surrounding the town of Yercaud, situated 1500 meters above sea level. And this time it’s paradise squared!

The area is beautiful and truly unique. During the hour-long drive along narrow serpentine roads, we pass groups of monkeys at every turn, waiting for some free snacks from homo sapiens. At some point, a wonderful forest begins which will accompany us throughout the whole trip. Within it, among the first coffee trees, there are majestic pepper plants and hundreds of other tropical flora species. I can’t compare these views to anything I’ve seen before.

Reviews (1)

5.0

★★★★★

/ 5

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★★★★★

Andrea Munari (verified owner) – September 7, 2026

First time I roasted Robusta really good addition for my espresso blends it gives the body and the thickness for a classic Italian espresso.
Roasted on Roest S100.
First crack 07:15 205.6°C // Dev time 04:00 35.6% // End 11:15 226.1°C
Really good packaging and delivery.

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