Microlot

Red Catuai / Natural Anaerobic

REF: CR2416
Finished coffee

Red Catuai / Natural Anaerobic | An amazingly produced lot from well-established producers. For sure one of the tastiest this season.

PROCESS:
Natural Anaerobic
ALTITUDE:
1650 m.a.s.l.
SCA:
88
CROP:
2024
Costa Rica
Santa Maria de Dota, Los Santos
Solis & Cordero / Cuatro Vientos

24.10

In Stock

24.10

In Stock

*price incl. VAT
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Red Catuai / Natural Anaerobic
Red Catuai / Natural Anaerobic

24.10

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

LOCATION: Santa Maria de Dota, Los Santos Zone

ALTITUDE (MASL): 1650 m.a.s.l

VARIETIES: caturra, catuai

PROCCESING METHOD: Anaerobic Natural

Solis & Cordero

The Solis & Cordero project started in 2018 when Iván Gerardo Solís Rivera, along with his family, founded his own micromill.

Apart from producing their own coffee, the aim of the family is to support smallholder farmers within the Los Santos area. Iván gained his extensive experience and know-how while working for CoopeDota, a big and well-known cooperative.

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