ALTITUDE (MASL): 700 - 1750 m.a.s.l
VARIETIES: Pacas, Parainema, Catuai, Obata, Java, Geisha
PROCCESING METHOD: Natural, washed, honey, experiments
In the heart of Central America, Honduras boasts a diverse natural landscape ranging from the majestic mountains to the fertile valleys and tropical lowlands.
These unique microclimates provide the ideal environment for coffee cultivation. Honduran coffee thrives in this rich tapestry of nature, benefiting from high altitudes and volcanic soils.