ALTITUDE (MASL): 900 - 1800 m.a.s.l
VARIETIES: Caturra, Typica, Bourbon, Sarchimor, Catimor, Pacamara, Geisha, H1
PROCCESING METHOD: Natural, washed, honey, experiments
Guatemala, nestled in Central America, is a country blessed with an astonishing natural diversity, from lush rainforests to towering volcanic peaks.
This exceptional geography creates a unique tapestry of microclimates that are ideal for coffee cultivation.