Microlot

Pink Bourbon / Washed

Name: Pink Bourbon / Washed
Brand: Finca Nueva Zelandia
SKU: CO2611
Availability: InStock
Rating: 5.00 (1 reviews)

★★★★★

(1 customer review)

REF: CO2611

This is our first time bringing coffees from Huila and what can we say. Enjoy every roast and every sip.

PROCESS:

Washed

ALTITUDE:

1800 m.a.s.l.

SCA:

CROP:

2026

Colombia

Pitalito, Huila

Finca Nueva Zelandia / Jairo Quiñones Quinayas

€22.80 /kg

In Stock

€22.80 /kg

Total: €22.80

In Stock

*price incl. VAT

DISCOUNT PER QUANTITY

Discount per Quantity

Quantity kg	Discount	Price
5 – 10	3%	€22.12
11 +	5%	€21.66

*Price changes per quantity will be added in the shopping cart

SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

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PAYMENTS

We understand the importance of flexibility when it comes to payments.

Payment method	Payment details
Credit Card	As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
	The payment will be processed by Paypal.

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Pink Bourbon / Washed

Flavors
Roasting Tips
Producer
Reviews (1)

€22.80 /kg

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

10.4%

Humidity

0.56

Water activity

Start high, and keep it there as long as you can to keep the roast on the shorter side. If you do it well, this Pink bourbon will shine with its beautiful, bright, and vibrant acidity. The only consideration is roasting it too light, which can be easily done with roasting this fast. If you taste cereals instead of florals, then you’re too light.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Pink Bourbon is a rare Arabica variety native to Colombia’s Huila region. Once believed to be a cross between Red and Yellow Bourbon, genetic research has shown it is more closely related to Ethiopian landrace varieties, making its true origin still a subject of ongoing study.

Renowned for its large pink cherries and naturally high sugar content, Pink Bourbon produces coffees with a silky body, vibrant acidity, and exceptional floral complexity. Its outstanding cup quality, combined with low yields and challenging cultivation, has made it one of the most sought-after and exclusive coffee varieties in the specialty coffee world.

Location: Pitalito, Huila

Altitude (MASL): 1800 m.a.s.l.

Varieties: Pink Bourbon

Processing method: Washed

Finca Nueva Zelandia

Jairo Quiñones Quinayas has dedicated nearly three decades to coffee. He began as a coffee picker before saving enough to purchase his own land, where he gradually built Nueva Zelandia through persistence, continuous learning, and a commitment to quality. Today, he works alongside his family, combining experience with constant refinement of his practices to produce coffees that reflect both his dedication and the character of his farm.