Parainema / Washed
You take a sip and you know straight away – parainema! Its very distinctive brightness and juicy saturation make it a preferred choice for a fruit-forward cup.
85,00 zł /kg
You take a sip and you know straight away – parainema! Its very distinctive brightness and juicy saturation make it a preferred choice for a fruit-forward cup.
85,00 zł /kg
These coffees are one of the most user-friendly beans we’ve ever experienced, being very responsive and obtaining the heat efficiently, so don’t start too aggressively. Some of them have more tendency for slight crashing, some of them not really. Just hit your demanded roast degree and enjoy that beautiful complexity.
Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.
Location: La Leona, Santa Barbara
Altitude (MASL): 1500 m.a.s.l.
Varieties: Parainema, Pacas, Pacamara, IH90, Geisha
Processing method: Anaerobic, natural, washed
Jairo comes from a family that has been dedicated to coffee production for many years. He’s the third generation of growers, getting knowledge and experience mainly from his father.
In 2012, after graduating from high school, Jairo started working with San Vicente, with whom his father marketed his coffee as well.
In 2022 is his second season of producing and preparing microlots of specialty coffee from his new farm that score high, present a stable shelf life and reward him with a reasonable profit.
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