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Microlot

Parainema / Washed

REF: HO2507

Wil’s parainema is also performing splendidly this year with a super expressive structure.

PROCESS:
Washed
ALTITUDE:
1550 m.a.s.l.
SCA:
87,5
CROP:
2025
Honduras
Santa Barbara, Las Vegas
Finca El Paraíso / Wil Edilberto Armijo

18.80 /kg

In Stock

18.80 /kg

Total: €18.8

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 2

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%17.86
11 +8%17.30

*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details

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Parainema / Washed

18.80 /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

10.5%
Humidity
0.49
Water activity

These coffees are one of the most user-friendly beans we’ve ever experienced, being very responsive and obtaining the heat efficiently, so don’t start too aggressively. Some of them have more tendency for slight crashing, some of them not really. Just hit your demanded roast degree and enjoy that beautiful complexity.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Location: Las Vegas, Santa Barbara

Altitude (MASL): 1550masl

Varieties: pacas, IH90, lempira

Processing method: Natural, washed, honey

Finca El Paraíso

Both Wil’s grandfather and father were coffee producers in Yoro, a region of Honduras, where he gained his early knowledge of coffee production.

In the 1990s, Wil relocated to San Nicolás, Santa Bárbara, where he met his wife. Together, they established a grocery store and acquired a 2-hectare farm.

In 1998, a friend of Wil’s presented him with a unique opportunity. He invited Wil to visit San José de Los Andes, also in Santa Barbara, to explore a potential farm exchange.

Upon seeing the property, Wil was captivated and swiftly accepted the offer. This farm is now known as Finca El Paraiso.

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