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Parainema, Colombia, Obata / Natural

An interesting and definitely high quality blend of different varietals with clear, yet not overwhelming fermentation signature. Loads of fruit!

17.40 /kg

In Stock

PROCESS:
Natural
ALTITUDE:
1330-1410 m.a.s.l
SCA:
87,25
CROP:
2023
Honduras
Ocotepeque
Finca La Mora / Carlos Roberto Hernández

17.40 /kg

Total: €17.40

In Stock

*price without VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%16.53
11 +8%16.01
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Ukraine, Hungary, Poland) €3,50 €4,50 €5,50 €7,00 2-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €5,00 €6,50 €7,50 €14,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Switzerland*, Sweden, Italy) €6,00 €10,00 €11,00 €18,00 4-8 days
ZONE E (Finland, Greece) €11,00 €14,00 €16,00 €25,00 3-7 days
United Kingdom, North Ireland €16,00 €18,00 €20,00 €26,00 5 days

* For Switzeland additional cost of 40 € for custom clearence will apply

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Parainema, Colombia, Obata / Natural
Parainema, Colombia, Obata / Natural

17.40 /kg

Roasting Tips

Like with most of fermented coffees, we advise caution particularly around first crack and later on. If too much energy is applied, the roast might come out of control, accelerate significantly, making it tricky to hit your desired end temperature and color.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

LOCATION: Mercedes, Ocotepeque

ALTITUDE (MASL): 1330-1410masl

VARIETIES: Caturra, Parainema, Obata, IHCafé 90, and Pacas

PROCCESING METHOD: Washed, Natural, Honey

Finca La Mora

Carlos’ maternal grandparents were the pioneers in their family when it came to cultivating coffee plants.
During their time, the laborious task of individually watering each
plant was a necessity due to the absence of shade.
However, his own farm, nestled within a pine forest, presented a stark
contrast. The protective canopy of the trees ensured a slower and more consistent ripening process, a concept that would have seemed unconventional to his grandparents, who believed coffee couldn’t thrive beneath larger trees.

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