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Microlot

Pacas / Washed

REF: HO2523

“Just” a typical, beautiful pacas from Santa Barbara – complex, nuanced fruity and floral notes make it a best representation of this special terroir.

PROCESS:
Washed
ALTITUDE:
1650 m.a.s.l.
SCA:
87
CROP:
2025
Honduras
El Ocotillo, Santa Barbara
Finca Las Peñitas / Jorge Benitez

19.70 /kg

In Stock

19.70 /kg

Total: €19.7

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%18.72
11 +8%18.12

*Price changes per quantity will be added in the shopping cart ss

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

10.1%
humidity
0.44
water activity

These coffees are one of the most user-friendly beans we’ve ever experienced, being very responsive and obtaining the heat efficiently, so don’t start too aggressively. Some of them have more tendency for slight crashing, some of them not really. Just hit your demanded roast degree and enjoy that beautiful complexity.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Coffee Processing Method

The cherries are de-pulped every afternoon on the wet mill on the house, then, the parchment is put into fermentation tanks where it is dry fermented for 15 hours. After, the parchment is rinsed into the tank with a lot of water four times, here remove the empty parchment floating in the water. Next, it ́s put inside the parabolic solar dryer for around 10 – 15 days, during this time, the parchment is sorted by hand to remove defective beans.

LOCATION: El Ocotillo, Santa Barbara

ALTITUDE (MASL): 1650 m.a.s.l.

VARIETIES: Bourbon, Pacas

PROCCESING METHOD: Washed

Finca Las Peñitas

In 2005, with support from San Vicente, Jorge’s father entered the 2nd edition of the Honduran Cup of Excellence for the first time. To everyone’s surprise, he won first place. The achievement brought immense joy to the family and earned both his father and their region great prestige. Inspired by this success, his father transitioned fully from vegetables to coffee.

It wasn’t until 2010, however, that Jorge and his family were able to process specialty coffee and sell it as a micro-lot abroad. Years of dedication and learning culminated in a personal milestone in 2017, when Jorge achieved 2nd place in the Cup of Excellence Honduras!

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