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Pacas / Washed

Name: Pacas / Washed
Brand: Finca El Paraíso
SKU: HO2506
Availability: OutOfStock

REF: HO2506

It’s amazing to see how Wil’s coffees evolve season by season, gaining layers and complexity. This juicy pacas is a solid proof of his development – ladies and gents: hats off to Wil Armijo!

PROCESS:

Washed

ALTITUDE:

1550 m.a.s.l.

SCA:

87,25

CROP:

2025

Honduras

Santa Barbara, Las Vegas

Finca El Paraíso / Wil Edilberto Armijo

Out of stock

€18.80

Out of stock

Out of Stock

Pacas / Washed

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Roasting Tips
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€18.80

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

10.7%

Humidity

0.44

Water activity

These coffees are one of the most user-friendly beans we’ve ever experienced, being very responsive and obtaining the heat efficiently, so don’t start too aggressively. Some of them have more tendency for slight crashing, some of them not really. Just hit your demanded roast degree and enjoy that beautiful complexity.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Location: Las Vegas, Santa Barbara

Altitude (MASL): 1550masl

Varieties: pacas, IH90, lempira

Processing method: Natural, washed, honey

Finca El Paraíso

Both Wil’s grandfather and father were coffee producers in Yoro, a region of Honduras, where he gained his early knowledge of coffee production.

In the 1990s, Wil relocated to San Nicolás, Santa Bárbara, where he met his wife. Together, they established a grocery store and acquired a 2-hectare farm.

In 1998, a friend of Wil’s presented him with a unique opportunity. He invited Wil to visit San José de Los Andes, also in Santa Barbara, to explore a potential farm exchange.

Upon seeing the property, Wil was captivated and swiftly accepted the offer. This farm is now known as Finca El Paraiso.