Pacamara / Washed

Finished coffee

This year Finca La Soledad produced only one bag of their Pacamara and we were lucky enough to get our hands on it.
Thank You for doing such an amazing job.

coming soon

25.00

Out of stock

Pacamara / Washed
Pacamara / Washed

25.00

La Soledad

LOCATION: Acatenango

ALTITUDE (MASL): 1,650 m.a.s.l.

VARIETIES: Caturra, Catuai, Bourbon, Java, Geisha, H1, Pache, ANACAFE 14, Pacamara

PROCCESING METHOD: Washed, honey, natural, experiments

La Soledad

Finca La Soledad has been part of the Perez family for five generations. The farm is located in the green heart of Acatenango region. Its unique microclimate and rich volcanic soil makes it a perfect combination for growing high quality coffee with a very distinct profile.

Henio and his two sons, Raul and Jose have been working together with a focus on constantly developing and improving their processing standards to achieve the coffee’s maximum quality potential.

They have been able to set high standards and examples not only for the Guatemalan coffee producers and coffee community but also share their knowledge with coffee roasters from around the world.

SEE MORE
La Soledad
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