Microlot

Pacamara / Natural

Name: Pacamara / Natural
Brand: Las Codornices
SKU: GT2432
Availability: OutOfStock

REF: GT2432

WOW! We are impressed! Pacamara / Natural is By far one of our favorite coffees of the season.

Additionally, from each kg of coffee produced by Diana and Hector we will be donating 30 cents of a dollar to support replanting the forest that was destroyed this year by the wild fire.

PROCESS:

Natural

ALTITUDE:

1900 m.a.s.l.

SCA:

87+

CROP:

2024

Guatemala

Huehuetenango

Las Codornices / Diana & Héctor Ovalle

Out of stock

104,00 zł

Out of stock

Out of Stock

Pacamara / Natural

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104,00 zł

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Location: Huehuetenango

Altitude (MASL): 1,900 m.a.s.l.

Varieties: bourbon, caturra, typica, pacamara, maragogype, geisha and villa sarchi

Processing method: honey, natural

Las Codornices

Who hasn’t heard about Huehuetenango, the most famous Guatemala’s coffee region? But who knows there’s a part of Huehuetenango that’s so dry and harsh nobody grows coffee there? Oh wait, somebody actually does. Please meet Diana and Hector Ovalle who made great out of impossible!

Diana and Hector were born into coffee and it has been part of their family history since the late 1800s, when their ancestors arrived at the isolated land of Aqua Dulce in Huehuetenango. They established a sugar cane plantation at first, with not much luck. They came to a decision to make a change and plant coffee. That is when their love and passion for coffee initiated and stayed within the family till this day.

Diana’s and Hector’s focus is their community. They try to find ways to support people that depend on coffee production like for example purchasing 150 sheep that not only helps to keep their farm weed free but also provides meat for their workers. Apart from sheep they use in all their farms, they also plant trees that produce edible seeds rich in protein and fruits full of vitamins that are also available for their local community.