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Myanmar Blend

Start your day off with a different type of brew.

6.90 /kg

In Stock

PROCESS:
Natural
ALTITUDE:
1400 -1500 m.a.s.l
CROP:
2022
Myanmar
Pinlaung, Southern Shan State
Behind the Leaf

6.90 /kg

Total: €6.90

In Stock

*price without VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%6.56
11 +8%6.35
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Ukraine, Hungary, Poland) €3,50 €4,50 €5,50 €7,00 2-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €5,00 €6,50 €7,50 €14,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy) €6,00 €10,00 €11,00 €18,00 4-8 days
ZONE E (Finland, Greece) €11,00 €14,00 €16,00 €25,00 3-7 days
United Kingdom, North Ireland €16,00 €18,00 €20,00 €26,00 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Myanmar Blend
Myanmar Blend

6.90 /kg

LOCATION: Myanmar

ALTITUDE (MASL): 1400-1500 m.a.s.l

VARIETIES: Caturra, Catuai, S785, SL28, SL34

PROCCESING METHOD: Experimental, natural

Myanmar

Myanmar has a burgeoning coffee culture deeply rooted in tradition and history. Coffee cultivation began in the late 19th century during British colonial rule, but it’s only recently gained international attention for its unique flavors. The country’s diverse geography, spanning from the highlands to the southern regions, offers a variety of coffee profiles.

Coffee production in Myanmar involves smallholder farmers who often grow beans using traditional methods. The specialty Arabica beans from regions like Shan State and Mandalay showcase distinct flavors, ranging from fruity and floral to nutty and chocolatey notes.

 

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