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Marcellesa / Washed

This is our second year sharing this particular variety with Europe. It tastes even better! A perfect coffee to start and end your day with.

12.90 /kg

In Stock

PROCESS:
Washed
ALTITUDE:
1450-1550 m.a.s.l
SCA:
86.5
CROP:
2024
Guatemala
Acatenango
Eduardo Cabrera / San Jose Del Lago

12.90 /kg

Total: €12.9

In Stock

*price without VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%12.26
11 +8%11.87
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATIONUP TO 3KGUP TO 10 KGUP TO 20 kgUP TO 31,5 KgDELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)€3,50€4,50€5,50€7,002-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)€5,00€6,50€7,50€14,003-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy)€6,00€10,00€11,00€18,004-8 days
ZONE E (Finland, Greece)€11,00€14,00€16,00€25,003-7 days
United Kingdom, North Ireland€16,00€18,00€20,00€26,005 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Marcellesa / Washed

12.90 /kg

Roasting Tips

A majority of Eduardo’s coffees like a high burner penetration before and after the first crack, which might mean your RoR curve shall look more flat before and after the first crack. Hence your end temperature will probably have to be touch higher in order to get a proper color reading.
Don’t be afraid of a “not-a-perfect-looking” curve, just make sure you deliver enough heat during the last phase of your roast, and that can mean higher burner settings in comparison to all other Central American washed.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Finca Jose Del Lago

COUNTRY: Guatemala

LOCATION: Atitlan

ALTITUDE (MASL): 1,565-2,100 m.a.s.l.

VARIETIES: Caturra, Bourbon, Typica

PROCCESING METHOD: Washed

Finca San Jose Del Lago

Finca San Jose del Lago is definitely a must visit farm! It is located in the western highlands of Guatemala in the department of Solola overlooking beautiful lake ATITLAN and not one but three majestic volcanoes – ATITLAN, SAN PEDRO and TOLIMAN.

The farm covers 200 hectares of which 45 hectares is cultivation of coffee. The rest of the area is a natural reserve and each time we visit we enjoy the untouched nature and the wildlife that finds its home there.

San José del Lago altitude spreads between 1.565 bordering the lake to 2.100 m.a.s.l. in the mountains.

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