Best seller

Marcellesa / Washed

Name: Marcellesa / Washed
Brand: Finca Jose Del Lago
SKU: GT2603
Availability: InStock

REF: GT2603

Marcellesa from Atitlán is back and tasting solid. We’ve always loved this coffee from Eduardo since we know the farm so well, and this lot is beautifully clean and consistent. A true single lot single variety Marcellesa, planted that way from the beginning with no room for error. One of the most exciting things about Marcellesa is how it combines strength in the field with elegance in the cup, bringing sweetness, clarity, and balance all at once.

PROCESS:

Washed

ALTITUDE:

1565-2100 m.a.s.l.

SCA:

86,5

CROP:

2026

Guatemala

Atitlan

San Jose del Lago / Eduardo Cabrera

76,00 zł /kg

In Stock

76,00 zł /kg

Total: 76.00 zł

In Stock

*price incl. VAT

DISCOUNT PER QUANTITY

Discount per Quantity

Quantity kg	Discount	Price
5 – 10	3%	73,72 zł
11 +	5%	72,20 zł

*Price changes per quantity will be added in the shopping cart

SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

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PAYMENTS

We understand the importance of flexibility when it comes to payments.

Payment method	Payment details
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Marcellesa / Washed

Flavors
Roasting Tips
Producer
Reviews (0)

76,00 zł /kg

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

11.7%

Humidity

0.58

Water activity

A majority of Eduardo’s coffees like a high burner penetration before and after the first crack, which might mean your RoR curve shall look more flat before and after the first crack. Hence your end temperature will probably have to be touch higher in order to get a proper color reading. Don’t be afraid of a “not-a-perfect-looking” curve, just make sure you deliver enough heat during the last phase of your roast, and that can mean higher burner settings in comparison to all other Central American washed.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Marcellesa has an interesting story. It was developed by the coffee breeding program at PROMECAFE to give producers a variety that could withstand coffee leaf rust without sacrificing cup quality. Its lineage combines rust-resistant Sarchimor genetics with Ethiopian landrace genetics, resulting in a variety that is both resilient in the field and capable of producing vibrant, elegant coffees. It has been widely adopted across Central America, particularly in Guatemala, Honduras, and El Salvador, where it performs well at higher elevations.

Country: Guatemala

Location: Atitlan

Altitude (MASL): 1,565-2,100 m.a.s.l.

Varieties: Caturra, Bourbon, Typica

Processing method: Washed

Finca San Jose Del Lago

Finca San Jose del Lago is definitely a must visit farm! It is located in the western highlands of Guatemala in the department of Solola overlooking beautiful lake ATITLAN and not one but three majestic volcanoes – ATITLAN, SAN PEDRO and TOLIMAN.

The farm covers 200 hectares of which 45 hectares is cultivation of coffee. The rest of the area is a natural reserve and each time we visit we enjoy the untouched nature and the wildlife that finds its home there.

San José del Lago altitude spreads between 1.565 bordering the lake to 2.100 m.a.s.l. in the mountains.