Kurume / Natural
Kurume / Natural is a super distinct coffee. High intensities of sweet herbals, reminding of juniper or beer hops. Medium and ripe, citric acidity contributes to the whole structure.
€13.50 /kg
Kurume / Natural is a super distinct coffee. High intensities of sweet herbals, reminding of juniper or beer hops. Medium and ripe, citric acidity contributes to the whole structure.
€13.50 /kg
A vast majority of Ethiopians are, from our experience, one of the most “user-friendly” coffees to roast. Very reactive, stable, with no tendencies to sky-rocket or plummet during the most important part – after first crack. Consideration should be given to the roast color – like in the case of most African coffees, we suggest roasting them a few Agtrons lighter compared to American or Asian. Sometimes 3-4 units darker (we’re talking about few-seconds differences sometimes) can smash out many elegant, delicate, floral and fruity characteristics of Ethiopian coffees which are, after all, so desirable in these gems.
LOCATION: Oromia, Guji
ALTITUDE (MASL): 1900-2200 m.a.s.l
VARIETIES: kurume & local landrace
PROCCESING METHOD: Natural
We met Gemechu during our first Ethiopian sourcing trip in 2024 and he took great care of us, showing us his Harruu Bunnaqaa Coffee Farms’ infrastructure, along with drying and dry-milling facilities.
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