Microlot

Java / Washed

Name: Java / Washed
Brand: La Soledad
SKU: GT2627
Availability: OutOfStock

REF: GT2627

Once again, harvest in Acatenango was quite limited, but we were lucky enough to secure a single bag of Java from La Soledad. It’s a rare find this season, so we hope you enjoy it!

PROCESS:

Washed

ALTITUDE:

1650 m.a.s.l.

SCA:

CROP:

2026

Guatemala

Acatenango

Finca La Soledad / Pérez Family

Out of stock

€23.40

Out of stock

Out of Stock

Java / Washed

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€23.40

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Java is a fascinating variety with roots tracing back to Ethiopia before being introduced and cultivated on the island of Java, Indonesia. It is celebrated for its elegant sweetness, vibrant acidity, and silky tea like texture. This year, Finca La Soledad produced an incredibly small harvest, and we were fortunate to secure the entire production of just one bag weighing 69 kilos. It is a truly rare coffee, so we hope you enjoy every stage of the journey, from roasting to the final sip.

Location: Acatenango

Altitude (MASL): 1,650 m.a.s.l.

Varieties: Caturra, Catuai, Bourbon, Java, Geisha, H1, Pache, ANACAFE 14, Pacamara

Processing method: Washed, honey, natural, experiments

La Soledad

Finca La Soledad has been part of the Perez family for five generations. The farm is located in the green heart of Acatenango region. Its unique microclimate and rich volcanic soil makes it a perfect combination for growing high quality coffee with a very distinct profile.

Henio and his two sons, Raul and Jose have been working together with a focus on constantly developing and improving their processing standards to achieve the coffee’s maximum quality potential.

They have been able to set high standards and examples not only for the Guatemalan coffee producers and coffee community but also share their knowledge with coffee roasters from around the world.