Heirloom / Natural
Heirloom / Natural | Pleasantly layered with high, pulpy sweetness. Clear processing signature – super pleasant and contributing to saturation in the cup!
€13.80 /kg
Heirloom / Natural | Pleasantly layered with high, pulpy sweetness. Clear processing signature – super pleasant and contributing to saturation in the cup!
€13.80 /kg
A vast majority of Ethiopians are, from our experience, one of the most “user-friendly” coffees to roast. Very reactive, stable, with no tendencies to sky-rocket or plummet during the most important part – after first crack. Consideration should be given to the roast color – like in the case of most African coffees, we suggest roasting them a few Agtrons lighter compared to American or Asian. Sometimes 3-4 units darker (we’re talking about few-seconds differences sometimes) can smash out many elegant, delicate, floral and fruity characteristics of Ethiopian coffees which are, after all, so desirable in these gems.
LOCATION: Sidama, Bensa Woreda
ALTITUDE (MASL): 1900 m.a.s.l.
VARIETIES: 74110
PROCCESING METHOD: natural
Solomon has been immersed in coffee farming since childhood, spending his entire life growing coffee on his own farm that spreads over around 6 hectares.
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