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Heirloom / Natural

REF: ET2411

Heirloom / Natural | Pleasantly layered with high, pulpy sweetness. Clear processing signature – super pleasant and contributing to saturation in the cup!

PROCESS:
Natural
ALTITUDE:
1900 m.a.s.l.
SCA:
86.5
CROP:
2024
Ethiopia
Sidama, Bensa Woreda
Solomon Hameso

13.80 /kg

In Stock

13.80 /kg

Total: €13.8

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%13.11
11 +8%12.70

*Price changes per quantity will be added in the shopping cart ss

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Heirloom / Natural

13.80 /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

A vast majority of Ethiopians are, from our experience, one of the most “user-friendly” coffees to roast. Very reactive, stable, with no tendencies to sky-rocket or plummet during the most important part – after first crack. Consideration should be given to the roast color – like in the case of most African coffees, we suggest roasting them a few Agtrons lighter compared to American or Asian. Sometimes 3-4 units darker (we’re talking about few-seconds differences sometimes) can smash out many elegant, delicate, floral and fruity characteristics of Ethiopian coffees which are, after all, so desirable in these gems.

LOCATION: Sidama, Bensa Woreda

ALTITUDE (MASL): 1900 m.a.s.l.

VARIETIES: 74110

PROCCESING METHOD: natural

Solomon Hameso

Solomon has been immersed in coffee farming since childhood, spending his entire life growing coffee on his own farm that spreads over around 6 hectares.

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