H1 / Washed
Another year another round of La Soledad´s H1. This coffee only gets better and better.

Out of stock
€15.50
Another year another round of La Soledad´s H1. This coffee only gets better and better.
Out of stock
€15.50
Our Acatenango coffees usually tend to be pretty dense and compact. They ‘like’ more aggressive energy at the beginning of the roast compared to many other coffees, given that you want to achieve a similar roast time. Watch out for significant RoR crashes after the first crack – make sure you go into the development time phase with a relatively high energy as well.
Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.
LOCATION: Acatenango
ALTITUDE (MASL): 1,650 m.a.s.l.
VARIETIES: Caturra, Catuai, Bourbon, Java, Geisha, H1, Pache, ANACAFE 14, Pacamara
PROCCESING METHOD: Washed, honey, natural, experiments
Finca La Soledad has been part of the Perez family for five generations. The farm is located in the green heart of Acatenango region. Its unique microclimate and rich volcanic soil makes it a perfect combination for growing high quality coffee with a very distinct profile.
Henio and his two sons, Raul and Jose have been working together with a focus on constantly developing and improving their processing standards to achieve the coffee’s maximum quality potential.
They have been able to set high standards and examples not only for the Guatemalan coffee producers and coffee community but also share their knowledge with coffee roasters from around the world.
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