Interesting perspective on same variety from one farm but processed differently.
Out of stock
€15.00
LOCATION: Frijanes
ALTITUDE (MASL): 1,600-1,700 m.a.s.l.
VARIETIES: Pache, Bourbon, Mundo Novo, Geisha, Caturra, Catuaí and Typica
PROCCESING METHOD: Washed, natural, honey
Finca Agua Tibia is located just 27km from Guatemala city. The farm stretches between the altitude 1600-1700masl and it is
characterized by a specific microclimate.
With its high mountains and high cloudiness characteristics it has very limited luminosity for up to several moths of the year. Agua Tibia is a relatively large farm with the total cultivating area of 255 hectares from which 180 hectares is planted with coffee and 56 hectares is in current production. Additionally there is also 455 hectares of natural forest that falls in the area of the farm’s premises.
The farm is owned by Castillo family and managed by our friend Erick de la Roca who also owns his own coffee farm La Esperanza in the region of Acatenango.
Thanks to the already existing coffee relationship with Erick we actually were able to connect with Agua Tibia Farm.
Erick lives on the farm premises all year round and makes sure all the agronomy protocols are met.
88 Graines idea is grounded on establishing a collaborative coffee sourcing model between coffee producers and roasters.
Realization: 
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