New

H1 / Natural

Once again we are happy to share this delicious H1 natural from Agua Tibia.

15.90 /kg

In Stock

PROCESS:
Natural
ALTITUDE:
1600-1700 m.a.s.l.
SCA:
87.5
CROP:
2023
Guatemala
Frijanes
Agua Tibia / Castillo Family

15.90 /kg

Total: €15.90

In Stock

*price without VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%15.11
11 +8%14.63
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Ukraine, Hungary, Poland) €3,50 €4,50 €5,50 €7,00 2-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €5,00 €6,50 €7,50 €14,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy) €6,00 €10,00 €11,00 €18,00 4-8 days
ZONE E (Finland, Greece) €11,00 €14,00 €16,00 €25,00 3-7 days
United Kingdom, North Ireland €16,00 €18,00 €20,00 €26,00 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 

Roasting Tips

This coffee tends to speed up just before the first crack, so make sure you’re in control of thermodynamics especially during this part.
If you enter the last phase with too much energy, your RoR line can sky rocket making it tricky to manage your curve, and in utmost cases underdeveloping the inside whilst overdeveloping the outside of the bean.
Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

 

Agua Tibia

LOCATION: Frijanes

ALTITUDE (MASL): 1,600-1,700 m.a.s.l.

VARIETIES: Pache, Bourbon, Mundo Novo, Geisha, Caturra, Catuaí and Typica

PROCCESING METHOD: Washed, natural, honey

Agua Tibia

Finca Agua Tibia is located just 27km from Guatemala city. The farm stretches between the altitude 1600-1700masl and it is
characterized by a specific microclimate.

With its high mountains and high cloudiness characteristics it has very limited luminosity for up to several moths of the year. Agua Tibia is a relatively large farm with the total cultivating area of 255 hectares from which 180 hectares is planted with coffee and 56 hectares is in current production. Additionally there is also 455 hectares of natural forest that falls in the area of the farm’s premises.

The farm is owned by Castillo family and managed by our friend Erick de la Roca who also owns his own coffee farm La Esperanza in the region of Acatenango.

Thanks to the already existing coffee relationship with Erick we actually were able to connect with Agua Tibia Farm.
Erick lives on the farm premises all year round and makes sure all the agronomy protocols are met.

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