Microlot

Geisha / Washed

REF: GT2415

Year after year Agua Tibia delivers specatcular coffees! This geisha is amazingly impressive. Enjoy every sip!

PROCESS:
Washed
ALTITUDE:
1600-1700 m.a.s.l.
SCA:
88
CROP:
2024
Guatemala
Frijanes
Castillo Family

46.80 /kg

In Stock

46.80 /kg

Total: €46.8

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%44.46
11 +8%43.06

*Price changes per quantity will be added in the shopping cart ss

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Geisha / Washed

46.80 /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

It is pretty common that roasters get stressed when it comes to roast more expensive, super high quality microlots, while chilling out and checking their emails roasting mild, lower-specialty beans. And it should be another way round! The rule of thumb: the better, sweeter, more complex and fancy coffee, the higher window of success it probably has. Don’t sweat it too much, just focus on the roast and try to achieve your desired roast time and color. Pick your starting point according to the processing and origin of the coffee.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Agua Tibia

LOCATION: Frijanes

ALTITUDE (MASL): 1,600-1,700 m.a.s.l.

VARIETIES: Pache, Bourbon, Mundo Novo, Geisha, Caturra, Catuaí and Typica

PROCCESING METHOD: Washed, natural, honey

Agua Tibia

Finca Agua Tibia is located just 27km from Guatemala city. The farm stretches between the altitude 1600-1700masl and it is
characterized by a specific microclimate.

With its high mountains and high cloudiness characteristics it has very limited luminosity for up to several moths of the year. Agua Tibia is a relatively large farm with the total cultivating area of 255 hectares from which 180 hectares is planted with coffee and 56 hectares is in current production. Additionally there is also 455 hectares of natural forest that falls in the area of the farm’s premises.

The farm is owned by Castillo family and managed by our friend Erick de la Roca who also owns his own coffee farm La Esperanza in the region of Acatenango.

Thanks to the already existing coffee relationship with Erick we actually were able to connect with Agua Tibia Farm.
Erick lives on the farm premises all year round and makes sure all the agronomy protocols are met.

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Green bean coffee from 1 kg
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