Geisha / Natural

We wouldn’t describe these beautiful coffees as very different to other Centrals roasting-wise, just remember a general rule of thumb: the more complex and rich coffees, the lighter they can be roasted without a presence of underdeveloped flavours. When dealing with such high qualities, one can drop the batch touch earlier, making the final brew a bit more nuanced, bright and juicy. You can try to hit lighter colors with these ones and see for yourself!

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.