- 10%
New

Geisha / Honey

REF: HO2412
HOLIDAY PROMO

A very clean and bright geisha from Will. Go for it if you’re in love in floral nuances in coffee!

PROCESS:
Honey
ALTITUDE:
1550 m.a.s.l.
SCA:
86.5+
CROP:
2024
Honduras
Las Vegas, Santa Barbara
Finca El Paraíso / Will Armijo

21.50 /kg

In Stock

21.50 /kg

Total: €21.5

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%22.71
11 +8%21.99

*Price changes per quantity will be added in the shopping cart ss

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Geisha / Honey
Geisha / Honey

21.50 /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

LOCATION: Las Vegas, Santa Barbara

ALTITUDE (MASL): 1550masl

VARIETIES: pacas, IH90, lempira

PROCCESING METHOD: Natural, washed, honey

Finca El Paraíso

Both Wil’s grandfather and father were coffee producers in Yoro, a region of Honduras, where he gained his early knowledge of coffee production.

In the 1990s, Wil relocated to San Nicolás, Santa Bárbara, where he met his wife. Together, they established a grocery store and acquired a 2-hectare farm.

In 1998, a friend of Wil’s presented him with a unique opportunity. He invited Wil to visit San José de Los Andes, also in Santa Barbara, to explore a potential farm exchange.

Upon seeing the property, Wil was captivated and swiftly accepted the offer. This farm is now known as Finca El Paraiso.

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