Coffee & Cocoa Moisture Meter Draminski TG Pro

Precise coffee and cocoa moisture meter with sample compression. Ideal for coffee and cocoa production, processing, storage and transport.

380.00

In Stock

The device is used at every stage of coffee and cocoa production, such as
  • during the parchment coffee drying process
  • during the green coffee drying and storage
  • during roasting and storage of ground coffee

380.00

In Stock

*price without VAT
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Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Ukraine, Hungary, Poland) €3,50 €4,50 €5,50 €7,00 2-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €5,00 €6,50 €7,50 €14,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy) €6,00 €10,00 €11,00 €18,00 4-8 days
ZONE E (Finland, Greece) €11,00 €14,00 €16,00 €25,00 3-7 days
United Kingdom, North Ireland €16,00 €18,00 €20,00 €26,00 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Coffee & Cocoa Moisture Meter Draminski TG Pro
Coffee & Cocoa Moisture Meter Draminski TG Pro

380.00

Description

Ambient factors such as humidity, excess air, light and temperature signigicantly affect flavour, aroma and shelf life of coffee and cocoa.
Coffee samples contain aromatic oils which are neutralised by exposure to insufficient or excessive temperature. In addition, a temperature change from very low to positive exposes the material to negative moisture effect (condensation effect).
This results in neutralization or reduction of flavourings contained in the coffee, thus reducing its quality.
The DRAMIŃSKI coffee and cocoa moisture tester precisely and quickly evaluates the condition of a tested material. This will ensure adequate security of stocks and avoid financial losses.
DRAMIŃSKI TG pro coffee & cocoa moisture tester guarantees the highest product quality. Coffee and cocoa importers and exporters, coffee roasting plants, coffee shops, cafés and baristas will appreciate the moisture tester in their daily work. Especially during production, processing, storage and transport.

WEIGHT
520 g (incl. battery and nut)
DIMENSIONS
16,5 × 7,0 × 7,5 cm
SAMPLE VOLUME
90 ml
DRAMINSKI TG pro coffee
& cocoa moisture meter
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Free Samples
3 free samples on orders over €300
Green bean coffee from 1 kg
99% of recommending customers
Free shipping from €300
More than 100 clients satisfied in whole Europe

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