Best seller

Chocolate Recipe / Natural

Our annual classic. All 20 San Coffee’s producers have this calibrated recipe for creating the roundest, sweetest and cleanest ‘classical’ Brazilian cup profile we’ve ever cupped. This is pure melted chocolate without any peanutty or stalky flavours we usually find in big Brazilian blends.

7.50 /kg

In Stock

PROCESS:
Natural
ALTITUDE:
900-1200 m.a.s.l.
SCA:
84
CROP:
2023
Brazil
Campo das Vertentes, Santo Antônio do Amparo
San Antonio Coop

7.50 /kg

Total: €7.5

In Stock

*price without VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%7.13
11 +8%6.90
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Ukraine, Hungary, Poland) €3,50 €4,50 €5,50 €7,00 2-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €5,00 €6,50 €7,50 €14,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy) €6,00 €10,00 €11,00 €18,00 4-8 days
ZONE E (Finland, Greece) €11,00 €14,00 €16,00 €25,00 3-7 days
United Kingdom, North Ireland €16,00 €18,00 €20,00 €26,00 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Chocolate Recipe / Natural
Chocolate Recipe / Natural

7.50 /kg

Roasting Tips

Another super user-friendly coffees! As majority of Brazilian lots in general, you’ll mosty likely have to achieve higher end temperatures comparing to Central American coffees, in order to achieve similar roast degrees. Go for slightly longer roasts as well.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

San Antonio Coop

LOCATION: Campo das Vertentes, Santo Antônio do Amparo

ALTITUDE (MASL): 900-1,200 m.a.s.l.

VARIETIES: Catuai Blend

PROCCESING METHOD: Natural

San Antonio Coop

SanCoffee was born in 2000 out of a dream shared by a group of coffee growers located around the town of Santo Antonio
do Amparo, State of Minas Gerais. With great support and encouragement from Mr. Fernando Paiva, pioneer of specialty coffees in Campo das Vertentes since the 60’s, these producers acquired a warehouse and founded the cooperative. Very early, these growers had a vision for the nascent specialty coffee market and for advancing coffee farming in the region. Over time, the infra- structure has evolved to state-of-the-art, fully automated, dry milling and warehousing solutions.

Since its beginning, SanCoffee has been a major driving force for the development of specialty coffee in the Campo das Vertentes.

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san antonio coop
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