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Caturra / Washed

It is time for the Acatenango classic from The Perez Family. European roasters´ favorite.

12.90 /kg

In Stock

PROCESS:
Washed
ALTITUDE:
1450 m.a.s.l
SCA:
86.5
CROP:
2024
Guatemala
Acatenango
Perez Family / Finca El Llano

12.90 /kg

Total: €12.9

In Stock

*price without VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%12.26
11 +8%11.87
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATIONUP TO 3KGUP TO 10 KGUP TO 20 kgUP TO 31,5 KgDELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)€3,50€4,50€5,50€7,002-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)€5,00€6,50€7,50€14,003-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy)€6,00€10,00€11,00€18,004-8 days
ZONE E (Finland, Greece)€11,00€14,00€16,00€25,003-7 days
United Kingdom, North Ireland€16,00€18,00€20,00€26,005 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Caturra / Washed

12.90 /kg

Roasting Tips

Our Acatenango coffees usually tend to be pretty dense and compact. They ‘like’ more aggressive energy at the beginning of the roast compared to many other coffees, given that you want to achieve a similar roast time. Watch out for significant RoR crashes after the first crack – make sure you go into the development time phase with a relatively high energy as well.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

El Llano

LOCATION: Acatenango/Chimaltenango

ALTITUDE (MASL): 1,500-1,700 m.a.s.l.

VARIETIES: Bourbon, Caturra, H1, Geisha, yellow catuai, ANACAFE 14

PROCCESING METHOD: Washed

El Llano

Finca El Llano is yet another small addition to the Perez coffee family. Located just 10 kilometers away from Finca La Soledad in the Acatenango region this ten hectare piece of land is nothing but lush and wonder.

For the last few years, the oldest son Raul has been overlooking and renovating the farm. He has been experimenting with new varieties that are more resistant and more productive maintaining the high quality cup profile.

Raul’s goal is to create a boutique farm that can set an example for other local producers and help to develop the Acatenango region.

We are appreciative to be able to observe and learn from Raul’s experience. We are excited to share his future coffee experiments.

SEE MORE
El Llano
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