Microlot

Caturra / Washed

Name: Caturra / Washed
Brand: El Llano
SKU: GT2612
Availability: InStock

REF: GT2612

We are having less and less Caturra at El Llano as we have been replanting it with more resistant varieties like Anacafe 14 and Paraiso. It produces great quality, but in terms of yield, it’s not enough. So enjoy it while you can.

PROCESS:

Washed

ALTITUDE:

1500-1700 m.a.s.l.

SCA:

86,75

CROP:

2026

Guatemala

Acatenango

Finca El Llano / Raul Pérez

€17.60 /kg

In Stock

€17.60 /kg

Total: €17.60

In Stock

*price incl. VAT

DISCOUNT PER QUANTITY

Discount per Quantity

Quantity kg	Discount	Price
5 – 10	3%	€17.07
11 +	5%	€16.72

*Price changes per quantity will be added in the shopping cart

SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

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PAYMENTS

We understand the importance of flexibility when it comes to payments.

Payment method	Payment details
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Caturra / Washed

Flavors
Roasting Tips
Producer
Reviews (0)

€17.60 /kg

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

11.6%

Humidity

0.55

Water activity

Our Acatenango coffees usually tend to be pretty dense and compact. They ‘like’ more aggressive energy at the beginning of the roast compared to many other coffees, given that you want to achieve a similar roast time. Watch out for significant RoR crashes after the first crack – make sure you go into the development time phase with a relatively high energy as well.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

El Llano is a 10-hectare farm, a small and carefully tended place where Jola lives. Most of the farm is planted with Caturra, along with Catuaí, Yellow Catuaí, Anacafé 14, and Geisha positioned on the higher sections. The Caturra performs especially well here, benefiting from the farm’s altitude, volcanic soils, and consistent care throughout the year. In the cup, it shows a classic Acatenango profile with clarity, balance, and comforting sweetness. This year is no different, and it continues to reflect everything we love about El Llano.

Location: Acatenango/Chimaltenango

Altitude (MASL): 1,500-1,700 m.a.s.l.

Varieties: Bourbon, Caturra, H1, Geisha, yellow catuai, ANACAFE 14

Processing method: Washed

El Llano

Finca El Llano is yet another small addition to the Perez coffee family. Located just 10 kilometers away from Finca La Soledad in the Acatenango region this ten hectare piece of land is nothing but lush and wonder.

For the last few years, the oldest son Raul has been overlooking and renovating the farm. He has been experimenting with new varieties that are more resistant and more productive maintaining the high quality cup profile.

Raul’s goal is to create a boutique farm that can set an example for other local producers and help to develop the Acatenango region.

We are appreciative to be able to observe and learn from Raul’s experience. We are excited to share his future coffee experiments.