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Berry Dream

(1 customer review)
REF: GT2401
Finished coffee

Santa Barbara is making a re-appearance this year and we are thrilled to share it with Europe. A classic Huehuetenango Santa Barbara forest fruit super bomb!

PROCESS:
Washed
ALTITUDE:
1600-1850 m.a.s.l
SCA:
86
CROP:
2024
Guatemala
Huehuetenango
Santa Barbara Small Holders

Out of stock

11.50

Out of stock

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

Although our Huehuetenango coffees are from higher elevations (sometimes even around or above 2000 masl), they usually don’t need a very aggressive energy approach at the beginning. They also tend to crash less or/and softer comparing to Acatenango coffees after the first crack. They’re generally pretty user-friendly 🙂

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

From the hands of small producers in Santa Barbara, this coffee is pure Huehuetenango magic! Pickers here are known for being the best, mastering perfect harvest timing and processing techniques. Add in the ideal climate, altitude, and a splash of shade from peach trees—an uncommon twist in Guatemala—and you’ve got a coffee worth savoring.

LOCATION: Guatemala

ALTITUDE (MASL): 1500-1850 m.a.s.l

VARIETIES: Caturra, Typica, Sarchimor

PROCCESING METHOD: Washed

Santa Bárbara Small Holders

Huehuetenango is a department located in the northwestern area around 265km from the capital city of Guatemala. The department of Huehuetenango is known for its wide variety of agricultural activities, among which the cultivation of coffee stands out.

Municipality of Santa Bárbara is situated 23 km from the town of Huehuetenango and it’s also traditionally dedicated and known as a coffee growing part of the region.

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  1. Danil Pogorelov (verified owner)

    Super Sweet

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