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Caturra / Natural

This year we are spicing up our El Zapote coffee menu with a naturally processed caturra. Enjoy not only the terroir the coffee represents but also a complimentary layer of flavors added by the well done process.

11.50 /kg

In Stock

PROCESS:
Natural
ALTITUDE:
1,300-1,500 m.a.s.l.
SCA:
85
CROP:
06/2023
Guatemala
Acatenango
El Zapote / Julio Melendez

11.50 /kg

Total: €11.50

In Stock

*price without VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%10.93
11 +8%10.58
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Ukraine, Hungary, Poland) €3,50 €4,50 €5,50 €7,00 2-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €5,00 €6,50 €7,50 €14,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy) €6,00 €10,00 €11,00 €18,00 4-8 days
ZONE E (Finland, Greece) €11,00 €14,00 €16,00 €25,00 3-7 days
United Kingdom, North Ireland €16,00 €18,00 €20,00 €26,00 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Caturra / Natural

11.50 /kg

Roasting Tips

Our Acatenango coffees usually tend to be pretty dense and compact. They ‘like’ more aggressive energy at the beginning of the roast comparing to many other coffees, given that you want to achieve a similar roast time. Watch out for significant RoR crashes after the first crack – make sure you go into the development time phase with a relatively high energy as well.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

El Zapote

LOCATION: Acatenango

ALTITUDE (MASL): 1,300-1,500 m.a.s.l.

VARIETIES: Caturra, Bourbon, Yellow Bourbon, Geisha, H1, Pacamara, Maragogype

PROCCESING METHOD: Washed, honey, natural, experiments

El Zapote

Finca El Zapote is located in the coffee heart of Acatenango right in the middle of the town, Socorro. Julio, the owner of the farm has dedicated all his life to growing and carrying for coffee.

We met Julio 6 years ago and we became instant coffee friends. We started our buying relationship 4 years ago and we are happy to say that we have been growing together.

Julio’s coffee goals are very percise and specific and each year he takes steps to reach them. His main focus is quality of course but also quality achieved in a sustainable way with respect for the environment and people.

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