Although this year´s harvest at La Torre farm was low, we are grateful for the quality it is able to produce. Caturra / Natural – Roast and drink with care!
Out of stock
€16.50
Caturra / Natural
Our Acatenango coffees usually tend to be pretty dense and compact. They ‘like’ more aggressive energy at the beginning of the roast compared to many other coffees, given that you want to achieve a similar roast time. Watch out for significant RoR crashes after the first crack – make sure you go into the development time phase with a relatively high energy as well.
Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.
Location: Acatenango
Altitude (MASL): 1650 m.a.s.l
Varieties: Caturra, Bourbon, Pacamara
Processing method: Washed, Natural, Honey
Finca La Torre Pahuit, a serene coffee haven managed by the descendants of Guatemala’s esteemed coffee magnate, Ernesto Perez Lima, has been a beacon of exceptional coffee for over four generations.
Following Ernesto’s recent passing, his son Neto now oversees the farm. We dearly miss Ernesto, having built a warm friendship in a short span. Neto admirably upholds his father’s legacy, nurturing the coffee with profound care, ensuring its quality and environmental sustainability.
88 Graines idea is grounded on establishing a collaborative coffee sourcing model between coffee producers and roasters.
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