New

Caturra / Honey

REF: GT2443

Erick is known for his honey process as his farm doesn´t have water access. He has been able to perfect the process and the final cup results.

PROCESS:
Honey
ALTITUDE:
1650-1750 m.a.s.l.
SCA:
87
CROP:
2024
Guatemala
Acatenango
La Esperanza / Erick de la Roca

16.70 /kg

In Stock

16.70 /kg

Total: €16.7

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%15.87
11 +8%15.36

*Price changes per quantity will be added in the shopping cart ss

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Caturra / Honey
Caturra / Honey

16.70 /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.
Finca La Esperanza

LOCATION: Acatenango

ALTITUDE (MASL): 1,650-1,750 m.a.s.l.

VARIETIES: Catuai, Caturra, Geish, Typica

PROCCESING METHOD: Washed, Natural, Honey, Natuhoney

Finca La Esperanza

Finca La Esperanza is a small 12 hectare farm situated right on the slopes of the Acatenango volcano. With an altitude 1500m above the sea level, an average rainfall of 1300mm and dynamic volcanic soils create perfect conditions for growing spectacular coffees.

In 1950 Don Federico Perez planted first coffee trees in La Esperanza, changing corn crop permanently to coffee. In 1990 the farm was acquired by Hector de la Roca Perez who decided to renovate the farm and plant new varieties like Caturra and Pache.

After passing of Don Hector the farm has been owned and managed by his two grandsons; Erik and German. Their vision for the farm is managing with strong technical, agronomic and financial foundations that leads to positive changes for the environment in which the farm is sustained, that includes workers, natural enviroment and the owners.

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