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Santa Barbara Coffee

(1 customer review)
REF: GT2501

This year´s small producers blend is pure joy.

PROCESS:
Washed
ALTITUDE:
1600-2200 m.a.s.l.
SCA:
86,5
CROP:
2025
Guatemala
Huehuetenango
Santa Barbara / Small Producers

Original price was: €16.00.Current price is: €14.20. /kg

In Stock

Original price was: €16.00.Current price is: €14.20. /kg

Total: €14.2

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 5

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%15.20
11 +8%14.72

*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATIONUP TO 3KGUP TO 10 KGUP TO 20 kgUP TO 31,5 KgDELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)€5,40€6,60€7,80€10,802-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)€7,20€9,60€12,00€18,003-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)€9,60€12,00€15,60€24,004-8 days
ZONE D (Finland, Greece)€14,40€19,20€24,00€36,003-7 days
ZONE E (United Kingdom, North Ireland)€19,20€21,60€24,00€31,205 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details

Credit Card
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Santa Barbara Coffee
Santa Barbara Coffee

Original price was: €16.00.Current price is: €14.20. /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

11.5%
Humidity
0.52
Water activity

Although our Huehuetenango coffees are from higher elevations (sometimes even around or above 2000 masl), they usually don’t need a very aggressive energy approach at the beginning. They also tend to crash less or/and softer comparing to Acatenango coffees after the first crack. They’re generally pretty user-friendly 🙂

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Location: Guatemala

Altitude (MASL): 1500-1850 m.a.s.l

Varieties: Caturra, Typica, Sarchimor

Processing method: Washed

Santa Bárbara Small Holders

Huehuetenango is a department located in the northwestern area around 265km from the capital city of Guatemala. The department of Huehuetenango is known for its wide variety of agricultural activities, among which the cultivation of coffee stands out.

Municipality of Santa Bárbara is situated 23 km from the town of Huehuetenango and it’s also traditionally dedicated and known as a coffee growing part of the region.

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  1. moritz (verified owner)

    The first beans from this supplier that I roasted; very balanced – very enjoyable. Definitely a strong thumbs up. Just very very enjoyable with zero unpleasant undernotes/aftertastes. The kind where you can’t put your finger on a specific flavour, instead it’s more that feeling of “yeah I like drinking this very much and afterwards, I come back to the aftertaste thinking, yeah, this was nice actually”.

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