- 10%
Microlot

Caturra & Catuai / Natural

REF: CR2406
HOLIDAY PROMO

Huge sweetness and saturation with clear processing signature. Caturra & Catuai / Natural – Clean nonetheless!

PROCESS:
Natural
ALTITUDE:
1500-1600 m.a.s.l.
SCA:
87.5
CROP:
2024
Costa Rica
Los Santos, between Terrazu and Central Valley
Palmichal Micro Mill / Paul Cascante

14.40 /kg

In Stock

14.40 /kg

Total: €14.4

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%15.20
11 +8%14.72

*Price changes per quantity will be added in the shopping cart ss

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Caturra & Catuai / Natural
Caturra & Catuai / Natural

14.40 /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

LOCATION: Los Santos, between Terrazu and Central Valley

ALTITUDE (MASL): 1500-1600 m.a.s.l

VARIETIES: caturra, catuai

PROCCESING METHOD: Natural, honeys

Paul Cascante, Palmichal Micro Mill

The Ureña family estate is under the stewardship of Paul Cascante Ureña, a seasoned agronomist in his 30s’, with a profound understanding of coffee cultivation. The Ureña farms, meticulously maintained, reflect the extensive time and expertise Paul has dedicated to their development.

This coffee was processed at Palmichal Micromill, featuring a cutting-edge facility that has undergone continuous enhancements since its establishment in 2015. Their primary objective is to elevate the already exceptional quality of coffee from top-tier farms by exploring innovative processing methods. Constant experimentation aims to optimize processes for each varietal and farm, enhancing the complexity of every coffee and maximizing value for all stakeholders. They specialize in processing various grades of honey, natural, and multiple types of anaerobic fermentation.

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