Caturra & Catuai / Natural
Huge sweetness and saturation with clear processing signature. Caturra & Catuai / Natural – Clean nonetheless!
€14.40 /kg
Huge sweetness and saturation with clear processing signature. Caturra & Catuai / Natural – Clean nonetheless!
€14.40 /kg
LOCATION: Los Santos, between Terrazu and Central Valley
ALTITUDE (MASL): 1500-1600 m.a.s.l
VARIETIES: caturra, catuai
PROCCESING METHOD: Natural, honeys
The Ureña family estate is under the stewardship of Paul Cascante Ureña, a seasoned agronomist in his 30s’, with a profound understanding of coffee cultivation. The Ureña farms, meticulously maintained, reflect the extensive time and expertise Paul has dedicated to their development.
This coffee was processed at Palmichal Micromill, featuring a cutting-edge facility that has undergone continuous enhancements since its establishment in 2015. Their primary objective is to elevate the already exceptional quality of coffee from top-tier farms by exploring innovative processing methods. Constant experimentation aims to optimize processes for each varietal and farm, enhancing the complexity of every coffee and maximizing value for all stakeholders. They specialize in processing various grades of honey, natural, and multiple types of anaerobic fermentation.
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