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Caturra & Catuai / Natural

A super solid cup with lots of chocolaty and sugary sweetness and dense body. Perfect for more “classic” espresso or your daily, easy-drinking batch brew!

12.10 /kg

In Stock

PROCESS:
Natural
ALTITUDE:
1450 m.a.s.l
SCA:
84.5
CROP:
2024
Costa Rica
Los Santos, between Terrazu and Central Valley
Finca Toñita / Palmichal Micro Mill

12.10 /kg

Total: €12.1

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%11.50
11 +8%11.13
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATIONUP TO 3KGUP TO 10 KGUP TO 20 kgUP TO 31,5 KgDELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)€3,50€4,50€5,50€7,002-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)€5,00€6,50€7,50€14,003-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy)€6,00€10,00€11,00€18,004-8 days
ZONE E (Finland, Greece)€11,00€14,00€16,00€25,003-7 days
United Kingdom, North Ireland€16,00€18,00€20,00€26,005 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Caturra & Catuai / Natural
Caturra & Catuai / Natural

12.10 /kg

LOCATION: Los Santos, between Terrazu and Central Valley

ALTITUDE (MASL): 1300-1500 m.a.s.l

VARIETIES: Caturra, catuai

PROCCESING METHOD: Natural, honeys, co-fermented process

Finca Toñita

Olman Ureña Salazar, a third-generation coffee grower, has dedicated over 25 years to owning and cultivating coffee on his farm. His wife, Maria Nidia Antonia, is affectionately called Toñita by her family and close friends. In her honor, Olman decided to name his farm after her.

In recent years, the micro-mill has experimented with Olman’s coffee, which consistently delivers outstanding cup quality. This has allowed Olman to receive a premium for his coffee.

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