Caturra & Catuai / Natural
A top notch Costa Rican natural. Lots of dense flavours with winey notes and a lingering finish.
€16.00 /kg
A top notch Costa Rican natural. Lots of dense flavours with winey notes and a lingering finish.
€16.00 /kg
LOCATION: Los Santos, between Terrazu and Central Valley
ALTITUDE (MASL): 1300-1500 m.a.s.l
VARIETIES: Caturra, catuai
PROCCESING METHOD: Natural, honeys, co-fermented process
Olman Ureña Salazar, a third-generation coffee grower, has dedicated over 25 years to owning and cultivating coffee on his farm. His wife, Maria Nidia Antonia, is affectionately called Toñita by her family and close friends. In her honor, Olman decided to name his farm after her.
In recent years, the micro-mill has experimented with Olman’s coffee, which consistently delivers outstanding cup quality. This has allowed Olman to receive a premium for his coffee.
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