Microlot

Caturra & Catuai / Natural

REF: CR2407

A top notch Costa Rican natural. Lots of dense flavours with winey notes and a lingering finish.

PROCESS:
Natural
ALTITUDE:
1300-1500 m.a.s.l.
SCA:
87.5
CROP:
2024
Costa Rica
Los Santos, between Terrazu and Central Valley
Finca Toñita / Palmichal Micro Mill

16.00 /kg

In Stock

16.00 /kg

Total: €16

In Stock

*price incl. VAT
kg
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*Price changes per quantity will be added in the shopping cart ss

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Caturra & Catuai / Natural
Caturra & Catuai / Natural

16.00 /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

LOCATION: Los Santos, between Terrazu and Central Valley

ALTITUDE (MASL): 1300-1500 m.a.s.l

VARIETIES: Caturra, catuai

PROCCESING METHOD: Natural, honeys, co-fermented process

Finca Toñita

Olman Ureña Salazar, a third-generation coffee grower, has dedicated over 25 years to owning and cultivating coffee on his farm. His wife, Maria Nidia Antonia, is affectionately called Toñita by her family and close friends. In her honor, Olman decided to name his farm after her.

In recent years, the micro-mill has experimented with Olman’s coffee, which consistently delivers outstanding cup quality. This has allowed Olman to receive a premium for his coffee.

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Green bean coffee from 1 kg
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